Welcome to the restaurant! We are participating in British Food Fortnight from Saturday 18th September to Sunday 3rd October offering a seasonal, local menu influenced by our Devonshire heritage. During lunch, 12 noon - 2.30pm (exc Friday's) we will be offering traditional dishes such as Kitchen Garden Autumn Vegetable Casserole, Braised local Oxtail with Basil Dumplings, Roasted Pumpkin, Coriander & Spinach Pancakes and not forgetting our Tripe and Onions - nostalgia in a bowl and the only National Trust property serving this forgotton delight. In 2009 we served over 20 Kg's of Tripe! So why not pop over and savour our home cooked menu.